Want to own your own fast food business for Asian food? Here is the perfect opportunity.
Become an operator of sushi cooked meals. Training by the franchisor.
Description of the franchisor
The products are made in a central kitchen designed according to the specifications of HACCP (food safety requirements) and LEED (environmental standards) certification.
Products
All products are rolled by hand by the chefs (Itamae) to provide an authentic Japanese experience, to ensure optimum taste and freshness. All fish are from responsible fishing.
The chef at the counter offers a variety of appetizers and sushi and regularly offers new products. In addition to sushi in countertops, it is possible to make your own sushi and Asian dishes at home with a range of specialty products (seaweed, rice, sauces, etc.) available under the private label on the shelves. supermarkets.
Our Chefs
Our chefs (Itamae) are real professionals who roll sushi according to traditional Japanese methods. They are present in the counters to answer all your questions, prepare your personalized orders and make you live an authentic experience.
Main source of customers: grocery customers
Opening hours: 7 working days
Monday to Wednesday: 09:00 to 17:00
Thursday and Friday: 09:00 to 18:00
Saturday and Sunday: 09:00 to 17:00